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Porto Valdouro Ruby Port has a tawny red colour, a harmonious nose and fruity and woody notes on the palate. To serve it carefully pour at room temperature.
The grapes for ths porto are grown on schist soils. Vinification is made in intense maceration. The fermentation is interrupted by adding brandy distilled from wine.
Porto Valdouro Ruby Port has a tawny red colour, a harmonious nose and fruity and woody notes on the palate. To serve it carefully pour at room temperature.
The grapes for ths porto are grown on schist soils. Vinification is made in intense maceration. The fermentation is interrupted by adding brandy distilled from wine.
