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After traditional vinification, a process of de-alcoholisation is performed by vacuum distillation using the centrifugal cone column method. This innovative and ultra-modern process requires neither the addition of chemicals nor heating. No less than 30 hours are required to gently remove the alcohol from the wine. This extremely gentle process of de-alcoholisation preserves the structure and aromatic quality of the wine – without the addition of flavourings, which guarantees an authentic and natural taste.
