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Clear garnet in color with persistent aromas of cooked fruit and spices. Dry, full bodied and robust. Nebbiolo grapes are destemmed and fermented on their skins for 10-12 days in stainless steel vats with periodic pumping over. The juice is aged 12 months in oak and an additional 12 months in stainless steel.
100% Nebbiolo. Barbaresco DOC. Vol: 75 ML Alc: 14%
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