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This olive oil originates from Crete, Greece, and is made from olives of the Koroneïki variety.Crete has been renowned for the quality of its olives and olive oil for centuries. This region enjoys a Mediterranean climate ideal for olive growing, with mild winters and warm, sunny summers. Cretan olive oil is prized for its rich taste and robust flavor. It is often used in Mediterranean and Greek cuisine to season salads, vegetables, meats and pasta dishes. It is also used as a base ingredient for many traditional recipes. Its light fruity taste is obtained from green Parma olives. Vol: 1 L
