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Pommard is on a slope, between 240 and 380 metres, facing east or south-east. Pommard can only be red. There is no grand cru wines. The quite clayey calcareous soil gives Pommard some quite original qualities, a lot of colour, deep red black, intense and pungent bouquet of blackcurrants, musk and game meat. The fermentation takes place in tanks during 3-4 weeks, after which they are aged in barrel for 12-15 months before being bottled.
